Flavours

At Sweet Flair, each cake is meticulously thought and designed specifically for you. We use the finest seasonal ingredients to bring you a flawless tasting experience and leave you and your guest in complete awwww.

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We use REAL free range eggs, Pepa Saya butter and NO pre-mixed cake packages or seed/veg oils.

Cakes are made fresh without any nasties with real fruit, vanilla bean and Callebaut chocolate!

Our meringue buttercream is not super sweet; it contains less sugar and more love.

Our curds and fillings are also all homemade. Taste the difference!

Feel free to discuss any changes based on allergies or personal liking.

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Dark Lover

Callebaut dark chocolate cake with dark chocolate ganache and/or chocolate meringue buttercream with the choice of: 

• Nutella and roasted caramelised hazelnuts

• Raspberry jam and fresh raspberries or

• Salted caramel (whiskey) cream

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Vanilla Queen

Vanilla bean cake layered with a choice of raspberry, blueberry or passionfruit curd incased in Italian meringue buttercream.

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Lemon Dream

Lemon sponge cake, Italian meringue buttercream with a choice of homemade lemon or blueberry curd or fig jam. 

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Caramel Charm

Caramel mud cake, Italian meringue buttercream, salted caramel sauce, white chocolate ganache and roasted caramelised pecans.

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Arabic Flair

Rose water, roasted pistacchio and cardamom sponge cake layered with raspberry curd and Italian meringue buttercream.

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Strawberry Love

Freshly reduced strawberry sponge cake layered with organic strawberry jam and fresh strawberries incased in dark chocolate ganache or Italian meringue buttercream.

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Afternoon Tea

Early Grey sponge cake layered with passionfruit curd or fig jam incased in Italian meringue buttercream.

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Mont Blanc

Chestnut cake layered with chestnut cream, crunchy meringue incased in Italian meringue buttercream.

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